Chatpata Corn

Ingredients

Sweet Corn - 2 cups

Corn Flour - 3 tbsp

Rice Flour - 1 tbsp

Red Chilli Powder - 1 tsp

Chaat Masala - 1 tsp

Oil for frying

Onions(finely chopped) - 2 tbsp

Tomatoes(finely chopped) - 2 tbsp

Lemon Juice - 1 tbsp

Coriander for garnish

Boil the corn in a pan with water for 4-5 minutes and strain.
In a bowl add the corns, corn flour, rice flour, 1/2 tsp red chilli powder and salt.
Mix well.
Slowly keep adding water 1-2 tbsp at a time in small portions till the corns are coated well.
Heat the oil in a frying pan for fryig corns.
Deep fry the corns in medium flame until its nice and golden.
Remove the corns and filter out the excess oil.
Take a bowl and add 1/2 tsp red chilli powder, 1 tsp chaat masala, salt and mix well.
Add the mixed spices to the fried corns and toss it.
Then add the onions, tomatoes, lemon juice and toss the mixture well.
Lastly add the coriander.
Your Chatpata Corn is ready !!