Cake Pops
Ingredients
Cake(any flavor)
Chocolate Ganache/Condensed Milk
Melted chocolate(dark/white)
Method
- Take the cake and remove the corners.
- Crumble the cake using hands or food processor.
- Add the ganache little by little till the cake starts to form like a dough.
- Roll out the balls for cake pops.
- Refrigerate it for 10 minutes till it holds the shape.
- Dip a skewer in the melted chocolate and insert it slowly inside the cake pops so that it forms a seal.
- Let it cool in refrigerator for 15-20 minutes or until the seal is set.
- For the outer covering of cake pops melt the chocolate and make sure the chocolate is at room temperature and not hot. Otherwise it will make the cake pops crack.
- Dip the cake pops in the melted chocolate and tap off the excess chocolate.
- Add the decoratives on the cake pops while the chocolate is liquidy.
- Refrigerate all the cake pops for 30 minutes.
- Cake Pops is ready to eat !!
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