Tortilla Wrap

Ingredients

Tortilla/Roti

Potatoes- 1+1/2 cups (boiled and mashed)

Sweet Corn - 1/2 cup (boiled and mashed)

Red Chilli Powder -1tsp

Turmeric Powder- 1/2 tsp

Dry Mango Powder (Aamchoor) - 1/2 tsp

Chaat Masala - 1/2 tsp (Optional)

Corn Flour -2 tsp

Salt as per taste

Oil- 2-3 tsp

Schezwan Chutney - 1 tsp

Onion (medium size sliced) - 1

Tomato (medium size sliced) - 1

Capsicum - 1

Any cheese of your choice

In a bowl add the mashed potatoes, corn, red chilli powder, turmeric powder, dry mango powder, chaat masala and salt. Mix well.
Then add the corn flour and knead it well.
Grease your palms with oil. Take a small portion of the mixture and roll out the tikkis.
Heat the pan on medium flame. Pour in the oil and place the tikkis.
Let it cook for 1-2 minutes. Once it starts turning golden brown flip it and let the other side cook.
Once it becomes golden brown then turn off the flame and remove the tikkis.

Now take a tortilla and make a slit from the center.
To 1/4th part of the tortilla apply schezwan chutney.
In the next 1/4th part keep the tikki.
Next add the onions, tomatoes and capsicum.
Lastly add the grated cheese.
Slowly wrap the slit tortilla onto the tikki then to the veggies and cheese.
Grill the tortilla wrap in the electric grill or toaster until both sides becomes golden.
Serve hot !